Modern pies crafted with passion, served fresh from our ovens on Classon Avenue.
Our Story
Pasha Pizza brings a modern twist to Brooklyn's legendary pizza scene from our Classon Avenue kitchen. We combine traditional techniques with innovative flavor combinations, creating pies that honor the craft while pushing creative boundaries. Every slice reflects our commitment to quality ingredients and bold, memorable taste.
Featured Dishes
San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil on our house-made dough.
Creamy ricotta base, wild mushrooms, truffle oil, and fresh thyme.
Double pepperoni, mozzarella, and our signature hot honey drizzle.
Fresh burrata, arugula, prosciutto di Parma, and balsamic glaze.
The Experience
Our open kitchen lets you watch as we hand-stretch dough and build each pizza with precision and care. The casual, contemporary atmosphere makes Pasha Pizza perfect for a quick lunch, family dinner, or gathering with friends over exceptional pies.
"Fresh dough made in-house daily"
"Premium ingredients sourced from local and Italian suppliers"
"Serving the Classon Avenue community with passion"
Seats fill fast on weekends — book yours today.

Who We Are
Pasha Pizza was born from a simple vision: to create pizza that respects tradition while embracing innovation. Located on Classon Avenue in the heart of Brooklyn, we've become a neighborhood destination where quality ingredients meet creative expression. Our kitchen team approaches each pizza as an opportunity to deliver something special, whether it's a classic Margherita or one of our inventive signature creations. We're proud to be part of Brooklyn's vibrant food community.
Our Philosophy
We believe great pizza starts with exceptional ingredients and ends with perfect execution. Every pie that leaves our oven represents our commitment to craft, flavor, and the joy of sharing good food.

Typically fills up on Friday & Saturday — book ahead.
Hours
